Food Additive Turmeric Extract Curcumin, 95% HPLC

Model Number: curcumin 95% HPLC-2 Key Specifications/Special Features: Product name: curcuminLatin name: curcuma longa LAppearance: saffron yellow powderPart of used rootProduct description:Curcumin is a diarylheptanoidPrincipal curcuminoid of the popular South Asian spice turmeric, which is a member of the ginger family (Zingiberaceae)

Turmeric's other two curcuminoids aredesmethoxycurcumin and bis-desmethoxycurcumin

Curcuminoids are natural phenols that are responsible for the yellow color of turmeric

Curcumin can exist in several tautomeric forms, including a 1, 3-diketo form and two equivalent enol forms

Enol form is more energetically stable in the solid phase and in solution

Curcumin can be used for boron quantification in the curcumin method

It reacts with boric acid to form a red-color compound, rosocyanine

Curcumin is a bright-yellow color and may be used as a food coloring

Specifications: curcumin 5-95%